Scallion Sweet Potatoes
4 large sweet potatoes
8 Scallions (cut into 2 inch strips)
2/3 cup organic olive oil
2 tablespoons apple cider vinegar
1 tablespoon balsamic vinegar
1 teaspoon honey
Sea salt and freshly ground pepper
1/4 cup chopped fresh parsley
Preheat the oven to 375 degrees F. Bake the potatoes until they can be just pierced with a knife, about 45 minutes. Cut into chunks.
Preheat a grill to high. Brush the potatoes and scallions with 1/3 cup olive oil and arrange on the grill. Grill the potatoes until just tender, about 5 minutes per side. Grill the scallions until softened and marked,about 1 minute per side. Remove the scallions and potatoes from the grill.
In a large bowl, whisk the vinegars and honey; season with salt and pepper. Add the potatoes, scallions and parsley and toss until the potatoes are well coated. Then Enjoy!